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Starbucks (T3 H2)

May 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed the left door of the cooler below the espresso machines to have a torn gasket. Instructed facility to replace and maintain.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt, debris, and coffee on floors in various areas- in the cabinet near the floor drain and piping, along wall bases, and under and around equipment. Instructed facility to clean and maintain.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed the ice scoop stored inside the ice bin. Instructed facility to store in a separate and sanitary manner and to maintain.
code 43

What changed since the previous inspection?

Compared with Pass on October 20, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.