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Starbucks (T3 H6)

June 25, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR SIDE AND BEHIND COFFEE MACHINE UNCLEAN WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN; INTERIOR PREP COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN CABINETS FOR COFFEE AND OTHER SUPPLIES;MUST CLEAN AND MAINTAIN AIR FAN IN PREP COOLER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE 3 COMPARTMENT SINK MUST BE REPAINTED;WALLS BEHIND COFFEE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN;DUST ACCUMULATION IN ALL CEILING VENTS MUST BE REMOVED,CLEAN AND MAINTAIN;CEILING THRUOUT UNCLEAN MUST CLEAN AND MAINTAIN
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.