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Starbucks (T3 H6)

October 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Observed employees washing pitchers with soap and water, rinsing, and then not sanitizing and no sanitizing solution was provided in a filled compartment of the three compartment sink. Instructed facility that all dishwashing in a three compartment sink must be done with compartments filled with water and one compartment with soap and another with appropriate sanitizing solution at the proper concentration level. Facility complied during inspection. Critical citation issued 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observed 25 fruit flies at facility-on walls and cabinets behind three compartment sink, handsink, and coffee urns/tea storage. Instructed facility to remove all pests and maintain. Recommend to contact a licensed pest control provider for service. Serious citation issued 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the basin of the exposed handsink to be stained a dark color. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt, debris, and coffee grounds and beans on floors throughout. Instructed facility to clean and maintain.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed the sink stoppers for the three compartment sink to not be correct/not fit drains correctly. Instructed facility to obtain and maintain correct stoppers. Observed the one compartment sink for rinsing to have a leak at the hose attached to the faucet. Instructed facility to repair and maintain.
code 38

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.