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Starbucks (T3 L1)

April 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND 3 COMPARTMENT SINK WITH LIME BUILD-UP IN REAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR INSIDE CABINET UNDERNEATH EXPOSED HAND SINK AND UNDERNEATH PREP SINK IN PREP AREA.----------MUST CLEAN AND MAINTAIN FLOOR DRAINS IN PREP AREA.
code 34
Food Handler Requirements Met

Inspector note: NOTED SOME EMPLOYEE FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO PROVIDE CURRENT/UPDATED CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.