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Starbucks/ W Kitchen/ F1,F2 Pod/Warehse/La Brea
September 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense-Task Force
- failed findings3
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 120 MOUSE DROPPINGS SCATTERD IN PREP AREAS OF STARBUCKS, POD'S KITCHENS, WAREHOUSE AND WEST KITCHEN. LIVE MOUSE FOUND IN WAREHOUSE, ALSO ABOUT 20 LIVE FRUIT FLIES BY DISHMACHINE FLOOR DRAIN. INSTRUCTED TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS. CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. NO CITATION ISSUED- NO OPERATING, NO FOOD STORED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. GRILLS, ICE MAKERS, DELI SLICERS, PREP COOLERS INTERIOR AND ICE SCOOPS HOLDERS NOT CLEAN. GRASE AND OLD RODENT DROPPINGS NOTED ON SURFACES. INSTRUCTED TO CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN ALONG WALL BASE, UNDER COOLERS AND COOKING EQUIPMENT IN ALL STATIONS, INSTRUCTED TO CLEAN AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.