✕

Starbucks/ W Kitchen/ F1,F2 Pod/Warehse/La Brea

September 13, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDSINKS AT INADEQUATE HOT WATER TEMPERATURE (RANGE OF 74.5-82.3F) IN MEN'S AND WOMEN'S RESTROOMS NEAREST KITCHEN AREA, AS WELL AS HANDSINK IN CORNER OF KITCHEN PREP AREA NEAREST DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND RESTORE HOT WATER TEMPERATURE TO MINIMUM OF 100F AT ALL HANDSINKS AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
code 10Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM ANY BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. (ALTERNATIVE SINKS AVAILABLE, AS WELL AS DISH MACHINE). INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED KNOB FOR HOT WATER STRIPPED ON THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with Pass on August 5, 2022: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.