Starbucks

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST CLEAN COFFEEE GRINDING AREA TO REMOVE COFFEE GROUNDS FROM COUNTER TOP CORNERS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK IN REAR DISHROOM AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES IN FRONT OF THE 3COMP SINK. ALSO CLEAN FLOOR CORNERS BEHIND DISH MACHINE AND ICE MACHINE TO REMOVE DIRT BUILD-UP.
  code 34

What changed since the previous inspection?

Compared with Pass on July 28, 2010: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.