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Starbucks

October 18, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS AT STARBUCKS AND PIZZA HUT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINKS AT BOTH PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL WALLS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE GRAB AND GO REACH IN COOLER AT STARBUCKS FRONT LINE. MUST PROVIDE THERMOMETER FOR COOLER.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 7, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.