Starbucks

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: (7-38-012) NO ONE WORKING ON PREMISES WITH A CITY SANITATION CERTIFICATE, WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (MILK, DELI MEAT SANDWICHES), DURING THIS VISIT.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ALL SUPPLIES/STOCKS STORED IN REAR HALLWAY MUST BE ELEVATED OFF THE FLOOR.
  code 34

What changed since the previous inspection?

Compared with Pass on September 10, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.