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Starbucks

August 7, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: BOTH OF THE HIGH TEMPERATURE DISHMACHINES ARE NOT FUNCTIONING AT THIS TIME. MUST REPAIR AND MAINTAIN SO THAT A TEMPERATURE OF 180F IS REACHED AT THE FINAL RINSE. NEITHER MACHINE IS IN USE AT THIS TIME. BOTH MACHINES TAGGED HELD FOR INSPECTION. DO NOT USE UNTIL HELD FOR INSPECTION TAGS HAVE BEEN REMOVED. PREMISES HAS A 3 COMPARTMENT SINK TO SANITIZE DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.
code 8Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 1 ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CONSTRUCTION EQUIPMENT AND CLUTTER FROM THE OFFICE FLOOR AND CLOSET AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.