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Starbucks

August 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SECTION NEAR THE FRONT COUNTER/FOOD PREP MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SUCH AS A BARRIER OR SWINGING DOOR.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE FAUCET AT THE 3 COMPARTMENT SINK MUST BE ABLE TO REACH ALL 3 COMPARTMENTS EVENLY.
code 24
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXPOSED BRICK ON EAST WALL NEAR THE FOOD PREP MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS IN BETWEEN THE FRONT FOOD PREP AND REAR DISHROOM MUST BE SHIELDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR WATER LEAK AT RPZ PIPING BEHIND EAST FRONT SERVICE COUNTER,AND AT PIPE BENEATH THE REAR EXPOSED HANDSINK.
code 38

What changed since the previous inspection?

Compared with Fail on July 23, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.