Starbucks

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: DURING INSPECTION FOUND DISH MACHINE NOT MAINTAINING PROPER SANITIZING TEMPERATURE AT 175F. DISH MACHINE MUST MAINTAIN A SANITIZING TEMP. OF 180F DURING FINAL RINSE. INSTRUCTED MANAGER TO SET UP 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE. MACHINE TAGGED AT THIS TIME. CDI.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR/REPLACE LOOSE GASKET AT THE 2DR REFRIGERATOR LOCATED IN THE BACK DISH WASHING AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR BOTTOM SHELF AT ALL MILK REFRIGERATORS LOCATED AT THE FRONT SERVICE LINE TO REMOVE MILK SPLASHES AND FOOD CRUMBS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS AT ALL CORNERS IN THE CUSTOMER SITTTING AREAS TO REMOVE CRUMBS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST ADJUST TEMPERATURE VALVE AT FRONT EXPOSED HAND SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on May 24, 2013: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.