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Starbucks

December 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN WASHROOMS USED BY FOOD EMPLOYEES. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS. • OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 78.6-89.2F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN EMPLOYEE WOMEN'S WASHROOM(SINK #4) AND IN EMPLOYEE MEN'S WASHROOM(SINKS #2 AND #3). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)
code 10Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILDUP ALONG BASE OF WALL AND FLOOR TO THE RIGHT OF WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN SAID AREA. CORRECTED ON SITE CORRECTED DURING RECENT INSPECTION ON 12/13/2024. OBSERVED BASE OF WALL AND FLOOR TO RIGHT OF WASH COMPARTMENT OF THREE COMPARTMENT SINK CLEANED.
code 55

What changed since the previous inspection?

Compared with Pass on July 10, 2023: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.