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Starbuck's

May 25, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO EMPLOYEE HANDWASHING SIGNAGE AT THE BACK DISH AREA AND THE FRONT PREP AREA HANDWASHING SINKS. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: FOUND SINGLE SERVICE PLASTIC LIDS STORED NEXT TO DUMP SINK. MUST RELOCATE AND STORE SINGLE SERVICE ITEMS SO THAT THEY ARE NOT EXPOSED TO SOURCES OF CONTAMINATION.
code 45
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO HOT WATER AT THE RIGHT SIDE HANDWASHING SINK LOCATED IN THE WOMENS RESTROOM ON THE FIRST FLOOR. WATER IS AT 90 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F.
code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 19, 2018: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.