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Starbucks

August 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION UNITS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: WATER FOR CONSUMPTION SINKS AT THE PREP AREA MUST BE PROPERLY SHIELDED FROM THE PUBLIC. MUST INSTALL SNEEZE GUARDS ON THE TWO SINKS ON THE SERVICE LINE THAT MEET CDPH REQUIREMENTS.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PEST CONTROL LOG BOOK LACKING ALL REQUIRED DOCUMENTATION. MUST HAVE A COPY OF THE STATE OF ILLINOIS PEST CONTROL LICENSE.
code 18
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE WALL DISPLAY COOLER.
code 40

What changed since the previous inspection?

Compared with Not Ready on August 9, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.