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Starbucks
September 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Above had front door missing, and front side window due to wrong size, mgmt. was advised to provide proper size door and window with no gaps on door in other to pass license inspection, no citation issued due to license inspection
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Front counter shelving, and coolers not clean, must removed excess dust/debris particles. Cooer shelving racks not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors throughout premises in front prep area, dish washing areas not clean, had excess dirt/debris build up, needs detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls that had holes gaps in dish washing area and by front counter areas, shall be repaired/sealed. Missing ceiling tiles in dish washing area shall be provided.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.