Starbuck's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND 3 LBS OF COOKED SOUS VIDE EGGS AND 4 LBS OF COOKED SAUSAGE PATTIES AT 64.4F, FOOD LEFT AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO KEEP TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD ITEMS DISCARDED VALUED AT $100.
  code 22
• ⚠️Approved Thawing Methods Used
  Inspector note: IMPROPER THAWING METHOD, FOUND PREVIOUSLY FROZEN TCS FOOD BEING THAWED ON COUNDTER TOP NEXT TO ICE MAKER COMPERSSOR VENT FAN. INSTRUCTED TO THAW ALL TCS FOODS ACCORDING TO HELATH CODE, IE.
  code 35

What changed since the previous inspection?

Compared with Pass on August 27, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.