Starvee's

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NOT ENOUGH REFRIGERATION ON SITE AT THIS TIME OF INSPECTION, COOLERS ON SITE READING AT IMPROPER TEMP, 46-50'F, INSTRUCTED TO PROVIDE COMMERCIAL TYPE REFRIGERATION, TO MAINTAIN COOLER TEMP 40'F AND BELOW,
  code 2Priority
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT DIM IN PREP AREA, INSTRUCTED TO INCREASE LIGHT,
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: UNUSED EQUIPMENT CAUSING CLUTTER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN AREA,
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.