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State Discount Store
October 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MUST INTALL A WASHBOWL IN EMPLOYEE WASHROOM. MUST INSTALL AN EXPOSED HAND SINK THAT IS READILY ACCESSIBLE TO AREA WHERE COFFEE WILL BE PREPARED.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST PROVIDE FREEZERS ON SITE TO VERIFY THAT THEY WORK PROPERLY AND MAINTAIN APPROPRIATE TEMPERATURES TO STORE FROZEN FOOD ITEMS.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND EVIDENCE OF MICE ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED ALONG FRONT WINDOW SILL,ON TOP AND UNDERNEATH STORAGE SHELVES ON SALES FLOOR AND IN SIDE STORAGE AREA BEHIND GLASS COUNTER. ALSO NOTED APPROXIMATELY 1/4 IN GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR. MUST REMOVE DROPPINGS,SANIITZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, REPAIR FRONT ENTRANCE DOOR SO THAT IT'S COMPLETELY INSECT AND RODENT PROOF.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: MUST PROVIDE A 3 COMPARTMENT SINK WITH AN ATTACHED METAL DRAINBOARD AND GREASE TRAP TO WASH,RINSE AND SANITIZE COFFEE RELATED UTENSILS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR BROKEN CONCRETE ALONG REAR EXIT DOOR THRESHOLD. MUST PAINT OR SEAL ALL RAW WOOD UNDER FRONT COUNTER,RAW WOOD STORAGE BINS AND SHELVES ON SALES FLOOR AND RAW WOOD PALLETS IN REAR STORAGE HALLWAY. REPLACE BROKEN GLASS MIRROR ON DOOR LEADING TO REAR STORAGE AREAS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN VENT COVER AND WALLS IN WASHROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR BROKEN FLOOR TILES BEHIND FRONT COUNTER,ON SALES FLOOR,UNDER SHELVES ALONG NORTH WALL ON SALES FLOOR AND WHERE NEEDED. ALSO REMOVE CARPET AND MAKE CONCRETE FLOORS IN OFFICE/STORAGE AREA SMOOTH AND EASILY CLEANABLE. MUST PROVIDE BASEBOARD UNDER MOP SINK WHERE MISSING. MUST SEAL ALL OPENINGS ALONG WALLS BEHIND STORAGE SHELVES AND THROUGHOUT WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST ALSO REMOVE PEELING PAINT FROM CEILINGS ON SALES FLOOR AS NEEDED. SEAL HOLES AROUND PIPES AND ELECTRIC OUTLETS IN WASHROOM.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE ALL STOCK 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING AND TO PREVENT RODENT HARBORAGE. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES. MUST ELEVATE ADJUSTABLE SHELVING SO THAT ALL ITEMS ARE 6 INCHES OFF THE FLOOR. MUST REMOVE POP CRATES AND PROVIDE PROPER SHELVING IN REAR HALLWAY.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.