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State Restaurant & Cafe

November 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL (NAME OF THE PRODUCT) ALL DRY FOOD CONTAINERS IN THE PREP AREA AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE CHEST FREEZERS(X3) WITH HEAVY ICE BUILD-UP,LOCATED IN THE 2ND FLOOR STORAGE AREA AND MAINTAIN. RUBBER GASKET ALONG THE DOOR OF ONE OUT OF THREE CHEST FREEZER, RIPPED OFF. MUST REPAIR AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM, WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. BIG HOLE ON THE WALLS BESIDE THE CHEST FREEZER IN THE 2ND FLOOR STORAGE AREA. MUST SEAL/REPAIR THE WALLS AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with No Entry on October 27, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.