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State Restaurant & Cafe

July 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: THE PESRSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY/TRAINING. INSTRUCTED TO PROVIDE HEALTHH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES ON WALLS CEILING AND SHELVING IN REAR KITCHEN FOOD PREP AREA BY ICE MACHINE. MUST CLEAN AND SANITIZED AFFECTED AREAS AND WHEREVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020. CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OVSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE TWO ICE MACHINES AND COFFEE MACHINES IN KITCHEN FOOD PREP AREA. MUST PROVIDE A BACK FLOW PREVENTOR DEVICE AND MAINTAIN. PRIORITY VIOLATION 7-38-030. NO CITATION ISSUED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTH AND DEBRIS ON FLOOR BETWEEN REFRIGERATION UNITS IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH THE CITY OD CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
code 58

What changed since the previous inspection?

Compared with No Entry on July 12, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.