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Station Restaurant And Bar, Vinny's Pizza Bar, Boo
November 14, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS(SAUSAGES, PORK, BEEF AND SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN EXTERIOR OF COOKING EQUIPMENT AND INTERIOR BOTTOM CABINETS OF DEEP FRYERS IN MAIN KITCHEN AREA. REMOVE DUST BUILD-UP FROM CEILING AT PROTEIN WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS AT PREP AREA ALONG WALLBASE BEHIND HEAVY EQUIPMENT AND AT CORNERS IN MAIN KITCHEN. CLEAN FLOORS BEHIND SERVICE COUNTER AT EXPRESS AREA AND IN PAPER GOODS AREA UNDER SHELVING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION IN EMPLOYEES WASHROOM IN POOR REPAIR. MUST REPAIR. LEAK AT FAUCET OF 3-COMP SINK IN DISHWASHING AREA. MUST REPAIR.
What changed since the previous inspection?
Compared with Pass on February 10, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.