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Station Restaurant And Bar, Vinny's Pizza Bar, Boo

May 26, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NOTED A REACH IN COOLER AT 49.5 DEGREES F. MUST REPAIR OR MAINTAIN REFRIGERATION UNITS AT 4O DEGREES F AND BELOW.
    code 2Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND OTHER COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. ALSO CLEAN THE INTERIOR OF STORAGE CABINETS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS AND BEHIND THE BAR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED A LEAK AT THE SPRAY NOZZLE AT THE LARGE THREE COMPARTMENT SINK. MUST REPAIR. NOTED A CLOGGED DUMP SINK IN THE BAR AREA. MUST REPAIR SO THAT WATER DRAINS PROPERLY.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST BETTER ORGANIZE CLUTTER IN THE REAR BANQUET ROOM CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
    code 45

What changed since the previous inspection?

Compared with Fail on May 19, 2015: 6 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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