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Stax Cafe
August 4, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: HOLLANDAISE SAUCE FOUND AT 109 DEGREES ON TOP OF SHELF ABOVE GRILL IN FOOD PREP AREA. CUT TOMATOES FOUND SITTING ON PREP TABLE IN DEEP 1/4 PAN WITH 1/4 OF THE PAN IN AN ICE BATH AND THE PRODUCT AT 51.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW COLD OR AT 140 DEGREES OR ABOVE HOT UNTIL SERVED. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN COBB WEBS FROM WALLS AND IN CORNERS IN BASEMENT STORAGE AREA AND IN STORAGE CLOSET UNDERNEATH THE STAIRS IN FRONT PREP AREA IN BASEMENT. RE-PAINT SECTIONS OF WALLS WHERE PAINT IS CHIPPING.
What changed since the previous inspection?
Compared with Fail on July 28, 2015: 1 finding appeared for the first time. 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.