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Stay Cafe/Bad Habit/Smoke &Mirrors

January 14, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND (2) LOW TEMPERATURE DISH MACHINE (BEHIND BAR) SANITIZING RINSE AT O PPM CONCENTRATION. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 PPM FOR CHEMICAL SANITIZING MACHINE OR F FINAL RINSE FOR HOT WATER SANITIZING MACHINE. ISSUED 'HELD FOR INSPECTION' TAG AT THE SAID MACHINE. INSTRUCTED NOT TO USE UNTIL FIXED. WHEN REPAIRED, MUST FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG TO PROPERLY ENSURE THE THE SAID EQUIPMENT IS REPAIRED AND THE 'HELD FOR INSPECTION' TAG CAN BE REMOVED PRIOR TO USE. BAR AND DISH MACHINE NOT OPERATING DURING INSPECTION. INSTRUCTED TO TEMPORARILY USE DISHMACHINE IN REAR PREP/DISHWASHING AREA. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN, REMOVE WORN-OUT CAULKING BEHIND/AROUND DISH MACHINE AND BEHIND (2) 1 COMPARTMENT SINK IN DISH WASHING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BAR AREA (SHELVES, COUNTER SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3 EXPOSED HAND SINK WITH BLACK MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND DOOR HANDLES WITH HEAVY DRIED SYRUP ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 2 DISH MACHINE BEHIND BAR AND SIDES OF ALL COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPAIR BROKEN FLOOR TILES BY DISH MACHINE.---------NOTED WATER POOLING ON FLOOR IN BASEMENT STORAGE AREA COMING FROM UNDERNEATH ICE MACHINE. INSTRUCTED TO FIX AND KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE DEAD LIGHT BULB ABOVE STAIRCASE LEADING TO BASEMENT TO PROVIDE MORE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT OR PREP SINK AT PREP/DISH WASHING AREA.---------MUST FIX LEAKY BACK FLOW PREVENTER DEVICE AT MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP STORED INSIDE ICE BIN. MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on April 12, 2013: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.