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Stay Cafe/Bad Habit/Smoke &Mirrors

April 8, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED ALL BULK CONTAINERS STORED THROUGHOUT PREP/STORAGE AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN WHEN INGREDIENTS ARE REMOVED FROM ORIGINAL PACKAGING.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED 2 LARGE LIVE COCKROACHES CRAWLING ON DISHMACHINE EQUIPMENT THROUGHOUT CHEMICAL TUBING UNDER MACHINE GUAGES DURING TIME OF INSPECTION. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, CLEAN AND SANITIZE SAID AREAS AND ELIMINATE LIVE ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED. • 6-501.112 OBSERVED 45 LARGE DEAD COCKROACHES ON GLURBOARD LOCATED ON PREP/DISWASHING AREA UNDER DRYING TABLE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID AREA.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.11 OBSERVED PRE SET TABLEWARE ON DINING ROOM TABLES UNCOVERED. INSTRUCTED TO COVER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 OBSERVED 2 DOOR COOLER LOCATED IN REAR PREP WITH TORN GASKETS EXCESSIVE FOOD DEBRIS BUILD UP. INSTRUCTED TO REPLACE AND MAINTAIN TO PREVENT PEST HARBORAGE. • 4-204.18 OBSERVED EXCESSIVE ICE BUILD UP IN WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ALL COOKING, MIXING, JUICING EQUIPMENT, SPEED RACKS, UNUSED COOLING UNITS, UNUSED STOVED, OVENS IN PREP AREAS IN NEED OF CLEANING AND DEGREASING TO PREVENT PEST HARBORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED LARGE CRACKS, DAMAGED SURFACES THROUGHOUT BASEMENT STORAGE, SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST ENTRY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED INADEQUATE LIGHTING IN REAR PREP/BASMEMENT STORAGE AREA. INSTRUCTED TO INCREASE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING CERTIFICATION AND MAINTAIN ON SITE FOR REVIEW.
code 58

What changed since the previous inspection?

Compared with Fail on April 3, 2026: 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.