Staytion

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cutting boards that had deep cuts, shall be repaired/replaced(1st floor, and bsmt prep areas). Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced in 1st floor, and bsmt prep areas.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit in bar area(1st floor) not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, cooking equipment(1st floor), not clean, need detailed cleaning(corners). Floors in prep areas 1st, bsmt prep areas need re-grouting.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls that had exposed plaster peeling paint, by exposed hand sink, and prep table in bsmt prep area, shall be repaired/sealed.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Broken/damaged light shields in bsmt prep area, shall be replaced/repaired.
  code 36
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Observed chef in 1st floor prep area, not wearing hair restraints, or beard guard, mgmt. was advised that all employee's in prep areas must wear hair restraints/beard guards.
  code 42

What changed since the previous inspection?

Compared with Pass on September 28, 2015: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.