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Steadfast Restaurant

April 6, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED APPROXIMATELY 3LBS OF CHICKEN VACUUM PACKAGED BY THE FACILITY IN THE 1ST FLOOR PREP AREA AND FOUND 10LBS OF CHICKEN, 15LBS OF SAUSAGE, 8LBS OF DUCK AND 10LBS OF PORK THAT WAS SOUS VIDE IN THE FACILITY WITHOUT A CDPH APPROVED HACCP PLAN. INSTRUCTED TO PROVIDE PROOF OF A CDPH APPROVED HACCP PLAN FOR BOTH VACUUM PACKAGING AND SOUS VIDE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 46LBS OF FOOD VALUED AT APPROXIMATELY $500. THE CRYOVAC AND SOUS VIDE MACHINES WERE FOUND ON THE 1ST FLOOR IN THE PREP AREA AND ARE TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE FRYER AND FLOOR DRAINS AT THE LARGE 3 COMPARTMENT SINK AND THE DISH MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAIN.
code 34

What changed since the previous inspection?

Compared with Pass on May 27, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.