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Steadfast Restaurant

December 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MENU WITH ITEMS BEING SERVED RAW OR POTENTIALLY UNDER COOKED SUCH AS EGGS ANY STYLE WITH NO REMINDER AND DISCLOSURE STATEMENT. INSTRUCTED TO INSTALL AND MAINTAIN A REMINDER AND DISCLOSURE STATEMENT ON ALL RAW OR POTENTIALLY UNDER COOKED ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN GASKET ON THE PREP COOLER LOCATED NEXT TO THE ESPRESSO MACHINE IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF BLACK SLIME ON WALL AROUND HIGH TEMPERATURE DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SURFACES FREE OF SLIME.
code 55

What changed since the previous inspection?

Compared with Pass on May 15, 2018: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.