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Steak 48

May 10, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Weak hot water pressure at 2nd floor bar hand wash sink, instructed to provide under city pressure.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: Found 20lbs of cheese sauce made from heavy cream and real cheese held at 78.4f at front line prep cooler. instructed to hold all TCS foods at 41f or lower. Priority violation 7-38-005.Food discarded valued at $110.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: Found front prep cooler at 78.5f air temp, said TCS foods held in cooler, instructed to keep all coolers where TCS foods are stored at 41f or lower. priority violation 7-38-005.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Mop sink at 2nd floor located next to food container shelves, instructed to install a barrier.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Interior surfaces of ice maker not clean, a dark film noted at upper panel. instructed to clean and maintain.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: Heavy dripping noted from condensation pan at 2nd floor walk-in cooler. instructed to repair and maintain.
    code 52

What changed since the previous inspection?

Compared with Pass on January 21, 2021: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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