✓!
Steak 48
May 10, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Weak hot water pressure at 2nd floor bar hand wash sink, instructed to provide under city pressure.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: Found 20lbs of cheese sauce made from heavy cream and real cheese held at 78.4f at front line prep cooler. instructed to hold all TCS foods at 41f or lower. Priority violation 7-38-005.Food discarded valued at $110.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: Found front prep cooler at 78.5f air temp, said TCS foods held in cooler, instructed to keep all coolers where TCS foods are stored at 41f or lower. priority violation 7-38-005.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Mop sink at 2nd floor located next to food container shelves, instructed to install a barrier.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Interior surfaces of ice maker not clean, a dark film noted at upper panel. instructed to clean and maintain.
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Sewage & Waste Water Properly DisposedInspector note: Heavy dripping noted from condensation pan at 2nd floor walk-in cooler. instructed to repair and maintain.
What changed since the previous inspection?
Compared with Pass on January 21, 2021: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.