Steak 48

February 20, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS(NORTHSIDE UNISEX WASHROOM SECOND FLOOR, SECOND FLOOR COFFEE AREA, WOMEN'S WASHROOM STALL 1 AND STALL 3, FIRST FLOOR UNISEX WASHROOMS 1, 3, AND 4). INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE STATEMENT ON MENU STATING THAT ASTERICKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ASTERICKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OPENING ON RIGHT SIDE OF FRONT OUTER ENTRANCE DOOR AT BASE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED PRE-SET TABLEWARE UNCOVERED ON DINING ROOM TABLES. INSTRUCTED TO COVER IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION. • OBSERVED KNIVES, FORKS AND SPOONS LAYING IN CONTAINER IN SECOND FLOOR COFFEE AREA UNCOVERED. INSTRUCTED TO STORE UTENSILS WITH HANDLES UP OR COVER UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED STORED KITCHENWARE ON BOTTOM SHELF OF STORAGE CART IN PREP SPACE NEAR ICE MACHINE WITH DRIED FOOD DERIS ON SURFACES, INTRUCTED TO CLEAN PRIOR TO STORAGE AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED 1ST FLOOR LIQUOR STORAGE AREA WITH INADEQUATE SHELVING. INSTRUCTED TO ELEVATE ALL STORED ITEMS ON THE FLOOR AT LEAST 6 INCHES OFF FLOOR. MUST MAINTAIN PREMISE
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST BUILDUP ON BOTH INTERIOR VENTS IN HOOD ABOVE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN INTERIOR VENTS IN HOOD ABOVE HIGH TEMPERATURE DISH MACHINE AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with No Entry on February 14, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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