Steak 48

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: SEE INSPECTION REPORT #2065236 FOR VIOLATION DETAILS FOR RETAIL FOOD #1006 LICENSE.
  code 11Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: SEE INSPECTION REPORT #2065236 FOR VIOLATION DETAILS FOR RETAIL FOOD #1006 LICENSE.
  code 8Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SEE INSPECTION REPORT #2065236 FOR VIOLATION DETAILS FOR RETAIL FOOD #1006 LICENSE.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.