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Steak & Egger

March 3, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 48 EGGS SETTING ON THE SHELF OVER THE COOKING EQUIPMENT AT TEMPERATURE 60.5F EGGS NOT AT PROPER TEMPS MUST BE 40F OR BELOW MUST KEEP IN A REFRIGERATED UNIT.MANAGER DISPOSED OF THE EGGS. CRITICAL CITATION GIVEN 7-38-005(A).HOOOO636340 12 COURT DATE APRIL 14,2011 AT 9:00AM ROOM 112 400 W SUPERIOR CHICAGO, IL OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE REPORT.
code 2Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. THE METAL PLATE INSIDE THE ICE MACHINE IS RUSTY AND DRIPPING YELLOW WATER ON TO THE ICE WHEN UNIT IS ON THE DEFROST CYCLE. MANAGER REMOVED THE ICE AND IS CLEANING IT NOW. CRITICAL CITATION GIVEN 7-38-005(A) HOOOO636340 12 SEE ABOVE FOR MORE INFORMATION.
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD STORAGE RACKS AND SHELVES IN THE BACK PREP AREA. INSTRUCTED TO REMOVE RUST AND PAINT WITH NON TOXIC PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE COOKING EQUIPMENT,STORAGE RACKS,CAN OPENER AND REACH IN COOLERS NOT CLEAN. INSTRUCTED TO CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WALKIN FREEZER THICK WITH ICE BUILDUP ON THE FLOOR. INSTRUCTED TO REMOVE THE ICE AND CLEAN SAME.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL VENTS THROUGHOUT PREMISES HAS DIRT AND DUST BUILDUP.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.