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Steak & Egger

November 15, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE WALK IN COOLER SHELVING IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING REGULARLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE ICE MACHINE DOOR INTERIOR IS DIRTY; WASH, RINSE AND SANITIZE THE UNIT. THE FRAMING NORTH OF THE GRILL IS FULL OF FOOD BUILDUP, CLEAN OUT THE FOOD BUILDUP AND SANITIZE THE AREA. THE CAN OPENER HAS SOME BUILDUP ON THE BASE AND BLADE; WASH, RINSE AND SANITIZE THE CAN OPENER.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FLOOR DRAINS HAVE DIRTY BUILDUP AND THE TILE IS DAMAGED NEXT TO THE ONE SOUTH OF THE REAR THREE COMPARTMENT SINK, REPAIR THE TILE AND CLEAN THE DRAINS.
code 38

What changed since the previous inspection?

Compared with Pass on February 15, 2012: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.