✓!

Steak & Egger

May 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE. LARGE CONTAINER OF EGGS STORED ON BOX IN PREP AREA, INTERNAL TEMPERATURE OF 65.4F. MGR IMMEDIATELY DISCARDED AND DENATURE SAME (APPROX 15LBS $25 VALUE) CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLERS, MALE COOK HANDLING RAW CHICKEN BREAST WITH BARE HANDS AND THROWING ON GRILL CAUSING RAW JUICES AND BLOOD TO SPLATTER, THEN RINSED HANDS WITH WATER IN 3-COMPARTMENT SINK AND CONTINUED TO HANDLE AND PLATE READY TO EAT FOOD FOR SERVICE (STEAK, HASHBROWNS). OBSERVED FEMALE WAITRESS PLACING BARE HANDS IN ICE BIN, TOUCHED ICE AND WET FINGERS TO OPEN PLASTIC BAG TO PLACE TO GO ORDERS (ICE USED FOR CONSUMPTION). INSTD TO DISPOSE OF ICE AND FOOD THAT WAS PLATED. INSTD MGR ON PROPER HAND WASHING AND HANDLING OF FOOD PROPERLY. CITATION ISSUED 7-38-010A CRITICAL
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING ICE BIN COVER. PROVIDE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT, INCLUDING SIDES, UNDERNEATH FLAT TOP GRILL AND ALL ATTACHED PIPING, LEGS, ETC. NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHTSHIELDS IN REAR NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKS AT EXPOSED HANDSINK FAUCET AND UNDERNEATH PIPE AT 3-COMPARTMENT SINK. REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Pass on February 19, 2013: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.