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Steak & Egger
August 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED HAM 56.1F AND SLICED TOMATOES 51.3F STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE WASHING CUPS IN FRONT 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT SIDE OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED SEVERAL FLYING INSECTS IN IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON DUTY AT BEGINNING OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS (SOUP, 167.5F, CHILI 152.6F)ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CERTIFIED MANAGER ARRIVED AT 9:10 AM SERIOUS VIOLATION 7-38-012A
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FRONT 3-COMPARTMENT SINK NOT MAINTAINED, DRAINPIPE UNDER RIGHT COMPARTMENT LEAKING HEAVILY AND DRAINING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1528045 ON 3-19-15. 34-REPLACE THE BROKEN FLOOR TILES IN THE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED NO CONSUMER ADVISORY POSTED. INSTRUCTED MANAGER TO PROVIDE AND POST IN VIEW OF CUSTOMERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, CAN OPENER, BEVERAGE MACHINES, SHAKE MIXER, COOKING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN CEILING VENT ABOVE POP MACHINE IN WAIT STATION AREA(DUST BUILDUP). SEAL OPENINGS IN CEILING AROUND VENTILATION FAN IN WOMEN WASHROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR FAUCET HANDLES ON SINK IN WOMEN WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS). INSTALL AN EXPOSED HAND SINK IN REAR PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE ICE SCOOP HANDLE UP IN ICE BIN TO PREVENT BARE HAND CONTACT.
What changed since the previous inspection?
Compared with Pass on March 19, 2015: 12 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.