Steak & Egger

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: PIPES (GAS OR WATER) BEHIND EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS OR SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: DETAIL CLEANING FOR ALL COOKING EQUIPMENT IN FRONT HOT LINE. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL FOOD AND GREASE BUILD UP. • OBSERVED BUILD UP OF FOOD DEBRIS ALONG PREP AREA AT FRONT HOT LINE. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL FOOD AND GREASE BUILD UP.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS THROUGHOUT FRONT ANDREAR PREP AREAS IN NEED OF DETAILCLEANING TO REMOVE ALL FOOD AND GREASE SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN • CEILING IN REAR PREP SPACE IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED FOOD HANDLER CERTIFICATES THAT ARE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN
  code 57

What changed since the previous inspection?

Compared with Pass on January 29, 2026: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.