Steak And Hoagie

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings5
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE TEMPERATURE INSIDE OF THE WALK-IN COOLER WAS AT 48.7F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING AND CEILING TRACKS ABOVE THE FOOD PREP AREA. SEAL THE FRP BOARD ON THE TOP OF THE HALF WALL.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR.
  code 37
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EXCESSIVE GROWTH OF WEEDS OUTSIDE BEHIND THE BUILDING. MUST MAINTAIN TO ELIMINATE PEST HARBORAGE CONDITIONS. REMOVE ALL UNUSED EQUIPMENT FROM THE PREMISES (COOLERS, DEEP FRYERS, ETC.) REMOVE ALL EMPTY PLASTIC BREAD TRAYS FROM THE OUTSIDE AREA.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.