Steak And Hoagie

August 8, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: VARIETY OF RTE FOODS NOT PROPERLY LABELED STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 23
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO SANITIZING TESTING DEVICES ON SITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.PRIORITY FOUNDATION VIOLATION 7-38-005
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED COOKING EQUIPMENT ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A BROKEN FAUCET ON THE UTILITY SINK. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN • NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED CONDENSATION WATER FROM THE FURNACE DRAINING ONTO THE FLOOR IN THE REAR UTILITY ROOM. OBSERVED CONDENSATION WATER DRIPPING IN THE WALK IN COOLER. INSTRUCTED TO REPAIR AND REROUTE WATER TO PROPERLY DRAIN INTO A DRAINAGE PIPE AND MAINTAIN
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED AND BROKEN EQUIPMENT(REACH IN COOLER, RIB COOKER, ICE MACHINE AND PEPSI COOLER) IN THE REAR STORAGE AND PREP AREA. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN • OBSERVED WALLS, CEILINGS, FLOORS, VENTS AND SHELVING WITH FOOD DEBRI AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO RENEW AND MAINTAIN
    code 57

What changed since the previous inspection?

Compared with Pass on August 29, 2016: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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