Steers Good Food Fast

July 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature. Found front prep cooler at 60.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below at all times. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found sliced tomatoes 3lbs at 56.6 F, beef patties 3lbs at 44.6 F., various condiments and sauces inside cooler. Instructed that potentially hazardous foods must maintain 40 F or below at all times. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value $ 15.00.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Pest control log book not provided or maintained on premises at time of inspection. Establishment not able to provided pest control log book from licensed pest control company. Instructed that establishment must provided log book and have available during all hours of operation. Serious citation issued 7-38-018.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods stored inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Gaskets not maintained or cooler doors. Instructed to replace worn gaskets. Storage cabinet under soda dispenser not maintained. Instructed to repair or replace cabinet interior. Storage shelves rusted. Instructed to remove rust and apply non-toxic sealant.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooking equipment, sinks, coolers, storage shelves, prep tables/counters not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor not cleaned along wallbase, behind equipment and not maintained inside walk-in unit. Instructed to repair floor inside walk-in cooler, remove ice build-up inside walk-in freezer and detail clean floor throught-out entire premises.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling and walls not maintained through-out. Instructed to detail clean all light and ventialtion covers, replace any damaged ceiling tile and repair or replace any missing or damaged tiles on walls and replace or remove damaed wall paper in front dining room..
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light not working in toilet rooms. Instructed to repair and provide adequate light inside toilet facilitites.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust fan not working inside toilet rooms. Instructed to repair fans to properly vent.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided in all coolers. Instructed to provided thermometer visible inside all coolers.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecssary articles and unsed non-working equioment on premises. Instructed to remove all unsed articles, repair all equipment or remove from premises.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.