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Stefani's Bottega Italiana

April 11, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED SOUP AND SAUCES BEING PREPARED WITH A COOK-CHILL METHOD WITHOUT A VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRODUCT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO CEASE COOK-CHILL PROCESS UNTIL VARIANCE IS OBTAINED FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED COOK-CHILL PROCESS BEING PERFORMED ON SITE WITHOUT VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO APPLY TO CDPH FOR VARIANCE. SEE COMMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH VIOLATION #29.
code 32
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET ON PREP COOLER LOCATED NEXT TO HANDSINK OPPOSITE SALAD STATION AND BUILD UP OF ICE IN WALK-IN FREEZER. INSTRUCTED TO CORRECT AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass on May 16, 2024: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.