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Stella Barra/Summer House Santa Monica
December 15, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD AT 51.1F. REFRIGERATION UNIT. REPAIRED DURING INSPECTION CRITICAL VIOLATION 7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD WITHIN COOLER AT IMPROPER TEMPERATURE INCLUDING 1LB OF COOKED POTATO AT 50F VALUED AT $4, 5LBS OF PRIME RIB VALUED AT $75 AT 46.7F, 5LBS OF SOLE AT 46F VALUED AT $50, 3LBS OF SLICED TOMATOES AT 53.4F VALUED AT $4. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED.7-38-005 (A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FAN COVERS IN WALK IN COOLER CONTAINING BEER AND WINE UNCLEAN. CLEAN AND MAINTAIN FAN COVERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED REAR STORAGE CLOSET NEAR REAR EXIT DOOR CLUTTERED. MUST CLEAN AND ORGANIZE AND MAINTAIN. MUST REMOVE ANY UNECESSARY ITEMS.
What changed since the previous inspection?
Compared with Pass on July 16, 2015: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.