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Stella Barra/Summer House Santa Monica
October 7, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Inspector Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES AND APPX.8 LIVE LARGE FLIES FLYING AROUND,ON WALLS & CEILING IN ALL PREP AREAS,DRY FOOD STORAGE AREA,DISH WASHING AREA,HALL WAY TO TOILETROOMS,BAR AREAS,DINING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/6/16.(SERIOUS 7-38-020)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1751451 4/6/16 NOT CORRECTED.#33-MUST CLEAN FOOD DEBRI FROM PIPES OF EQUIPMENT,FRYER CABINETS,ALL PREP COOLERS,REACH IN FREEZERS,PREP TABLES,EXTERIOR OF DISH ,MACHINE,COFFEE STATION SHELVES AND COUNTER TOPS,WALK IN COOLER ROLLING CARTS,FAN GUARD COVERS AND SHELVING UNITS,DRY FOOD STORAGE SHELVING UNITS.#34-MUST GROUT THE FLOOR IN THE DISH WASHING AREA.MUST CLEAN FOOD DEBRI FROM FLOOR AND DRAINS IN PREP AREAS,BAR AREAS,DRY FOOD STORAGE AREA AND MARKET AREA.#35-MUST CLEAN DEBRI FROM FILTERS AT HOODS OF COOKING EQUIPMENT,WALLS IN PREP AREA.#38-MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN REAR PRODUCE PREP AREA NEAR WALK IN COOLER,BECAUSE I OBSERVED BREAD BEING WRAPPED AND MEAT SLICER WITH FOOD DEBRI ON IT.#41-MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA.MUST REPAIR,INSTALL AND MAINTAIN.(SERIOUS 7-42-090)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SAUTEE PREP COOLER,SUSHI PREP COOLER,MILK COOLER IN BEVERAGE AREA,BAKERY AREA-SALAD & PIZZA PREP COOLER,STELLA BAR-WINE COOLER
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM CUTTING BOARDS ,DISH WASHING AREA- SHELVING UNITS,DISH RACK CARTS,BAKERY WALK IN COOLER -SHELVING UNIT,ROLLING CARTS,DOOR JAMS,FAN GUARD COVERS,BAKERY PREP AREA-MIXERS,PREP TABLES,PIZZA PREP AREA-FRYER CABINET,DRY FOOD STORAGE AREA REACH IN FREEZER
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA,BAKERY PREP AREA.PIZZA PREP AREA.MUST CLEAN EXCESSIVE FOOD DEBRI FROM FLOOR MATS IN DISH WASHING AREA,BAKERY WALK IN COOLER
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALLS IN PREP AREA.MUST REMOVE MOLD BUILD UP FROM CAULK AT DISH MACHINE
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA & PIZZA PREP AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN STELLA BAR AREA.
What changed since the previous inspection?
Compared with Fail on October 6, 2016: 8 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.