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Stella Barra/Summer House Santa Monica

January 23, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HOT OR COLD RUNNING WATER AT EXPOSED HAND SINK ADJACENT TO FOOD SERVICE AREA. CRITICAL VIOLATION 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 3LBS OF BEEF HELD AT IMPROPER TEMPERATURES OF 101.0F VALUED AT $20 OBSERVED 3LBS OF CHICKEN HELD AT IMPROPER TEMPERATURES OF 99.4F VALUED AT $10. OBSERVED 3 LBS OF SHREADED CHEESE AT 66.0F VALUED AT $5, OBSERVED 5LBS OF GUACAMOLE VALUED AT $10 AT 66.0F, OBSERVED 10 PRAPACKAGED SALADS CONTAINING COOKED CHICKEN BREAST AT 67.0F VALUED AT $80. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED INCLUDING BEEF CHICKEN COOKED RICE COOKED CORN AND COOKED BEANS. SERIOUS VIOALTION 7-38-012
code 21
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO METAL STEM THERMOMETERS ON SITE TO TAKE FOOD TEMPERAURES TO INSURE ALL FOOD IS MAINTAINING 40F OR BELOW OF 140F OR HIGHER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. WIPING LCOTHS MUST BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE
code 43
Food Handler Requirements Met

Inspector note: ALL ADDITIOANAL FOOD HANDLER MUST SHOW PROOF OF IDPH FOOD HANDLER REQUIREMENT.
code 45

What changed since the previous inspection?

Compared with Pass on October 14, 2016: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.