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Stella Barra/Summer House Santa Monica

February 4, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED POUCH SOAP PROVIDED AT HANDWASHING SINKS HOWEVER NOT ABLE TO USE, NO SOAP DISPENSER PROVIDED FOR THAT KIND OF POUCH SOAP. INSTRUCTED TO INSTALL/PROVIDE A SOAP DISPENSER PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED UPON MY RETURN 0N 2-5-2020 MANAGER PROVIDED A NEW SOAP DISPENSERS FOR THE MENTIONED HANDWASHING SINKS • HANDWASHING SINK NOT PROPERLY USED. OBSERVED EMPLOYEE TWICE RINSING UTENSILS AT HANDWASHING IN PREP AREA.INSTRUCTED HAND WASHING SINK MUST BE USED ONLY FOR HAND WASHING,UTENSILS MUST BE WASHED AT THREE COMPARTMENT SINK OR AT MECHANICAL WAREWASHING EQUIPMENT.PRESENTLY MANAGER CORRECTED PROBLEM BY LETTING THE EMPLOYEE KNOW ALL DIRTY UTENSILS MUST BE BROUGHT TO DISHROOM FOR PROPER WASH, RINSE AND SANITIZE. MANAGER CORRECTED PROBLEM.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE: 2 POUNDS OF BOILED EGGS AT TEMP OF 46.2F; 3 POUNDS OF CRUMBLED BLUE CHEESE AT TEMP OF 48F TO 49F,BOTH PRODUCTS WERE STORED INSIDE THE NORTH PREP COOLER. 3 POUNDS POACHED EGGS IN WATER AT TEMP OF 47.8F; 3 POUNDS GUACAMOLE AT TEMP OF 49.8F,STORED INSIDE THE FRONT PREP COOLER. 1/2 POUNDS OF RAW SAUSAGE AT TEMP OF 51.9 TO 60F STORED INSIDE PREP COOLER AT PIZZA AREA.PRODUCTS DISCARDED AND DENATURED. POUNDS 11.5, VALUE 50 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVED:FRESH TUNA,HAMBURGERS,POACHED EGGS ETC.PRODUCTS THAT ARE COOKED TO ORDER PRODUCTS PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARD IS NEEDED AT HANDWASHING SINK BETWEEN THE SINK AND PREP TABLES AT FOLLOWING PLACES:FRONT PREP AREA,NORTH PREP AREA BY THE PREP COOLERS AND AT PIZZA FRONT AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINENS MUST BE PROVIDED AT PREP TABLES
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND CUTTING BOARD AT PIZZA AREA WITH BLACK AND CUTS AT SURFACE OF SAID CUTTING BOARD,INSTRUCTED TO PROFESSIONALLY REFINISH OR REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GRIMES ON SHELVES OF LIQUOR ROOM,CLEAN AND MAINTAIN,ALSO REMOVE CARDBOARD FROM SHELVES AT SAME AREA GREASE AND FOOD INSIDE THE FRYER AT PIZZA AREA,CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE ON FLOOR AT PIZZA AREA,CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on November 25, 2019: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.