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Stella Barra/Summer House Santa Monica

August 29, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12-- ALL BULK FOOD CONTAINERS INCLUDING SPICE CONTAINERS ON COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: 2-402.11-- FOOD HANDLERS/PREPARERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
code 40
In-Use Utensils: Properly Stored

Inspector note: : 3-304.12--- MUST PROVIDE PROPER SCOOPS WITH HANDLES FOR THE BULK FOOD CONTAINERS. • NOTED MULTI-USE IN-USE UTENSILS HELD IN HOT WATER AT AN INADEQUATE TEMPERATURE OF 127.4F. INSTRUCTED TO HOLD UTENSILS IN A MINIMUM TEMPERATURE OF 135F OR GREATER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D)----NOTED PLASTIC HANDLE ON FOOD UTENSIL MELTED/BURNED. MUST REPLACE.----MUST NOT STORE BEVERAGE/CUSTOMER NAPKINS IN THE EMPLOYEE WASHROOM.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: : 4-903.11(A;--- ALL STORED ITEMS THROUGHOUT THE FACILITY, IN ALL STORAGE ROOMS, PREP AREAS, DISH ROOM, HOT WATER CLOSET ETC. MUST BE ELEVATED FROM THE FLOORS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B)--- NOTED DIRTY FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.----EXTERIOR OF BAKERY EQUIPMENT WITH DIRT AND FOOD DEBRIS.----INTERIOR OF THE BAKERY OVEN DIRTY WITH BURNT FOOD AND GREASE.----EXTERIOR OF BULK FOOD CONTAINERS INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13--- MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE COOLERS. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON THE COOKS LINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: : 4-301.16--- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE FRONT SWEETS/COFFEE PREP AREA.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: : 5-501.115--- NOTED PILED WOOD USED FOR WOOD BURNING COOKING GRILL ON THE GROUNDS SURROUNDING THE OUTSIDE GARBAGE AREA. MUST STORE INSIDE THE DESIGNATED WOOD SHED AND ALL OTHER UNUSED ITEMS SUCH AS BUCKETS, CHAIRS, UNUSED EQUIPMENT, PLASTIC CRATES MUST BE REMOVED TO PREVENT PEST HARBORING.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114--- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR STORAGE ROOM AND HOT WATER CLOSET MUST BE REMOVED FROM THE PREMISES. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED. 6-201.11--- OBSERVED DIRTY FLOOR DRAINS IN SEVERAL FOOD PREP AREAS AND DISH ROOM.---NOTED DIRTY FLOORS IN THE FOLLOWING AREAS: THROUGHOUT THE BAKERY, THE FRONT SWEETS PREP AREA, THE PIZZA PREP AREA, ALONG SIDES OF NORTH BAR WINE CABINET. MUST CLEAN ALL AND MAINTAIN.----MISSING FLOOR BASEBOARD TILES IN THE REAR HALLWAY TO THE WALK-IN COOLERS AND ON COOKS LINE. MUST REPLACE.
code 55

What changed since the previous inspection?

Compared with Pass on June 13, 2023: 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.