Stella Barra/Summer House Santa Monica

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 135 MEASURED BY DISHWASHING GAGE AND NOT MAINTAINING TEMPERATURE OF 180F AT THE TIME OF INSPECTION. INSTRUCTED TO USE 3 COMPARTMENT SINKS LOCATED IN DISH ROOM FOR WASH RINSE AND SANITIZING. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
  code 16
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED BAGS OF APRONS, TOWELS, AND LINEN STORED IN THE OUTDOOR STORAGE SHED ON THE FLOOR. ALL ITEMS MUST BE ELEVATED FROM THE FLOORS AND MAINTAIN.
  code 45

What changed since the previous inspection?

Compared with Pass on May 26, 2026: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.