Cooked?✕
Stella's Diner
June 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: CONSUMER ADVISORY NOTED ON THE MENU IS INCORRECT IN DISCLOSING ITEMS THAT ARE NOT RAW, UNDERCOOKED OR THAT MAY BE COOKED TO ORDER SUCH AS ALL CHICKEN DISHES. REVIEWED CONSUMER ADVISORY REQUIREMENTS, GIVEN SAMPLE MEMO AND INSTRUCTED TO CORRECT MISLABELED ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: IN USE, WET WIPING CLOTHS NOTED MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION PROVIDED BETWEEN USE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS UNDER THE FRONT PREP/SERVER COUNTER AND THE REAR PREP AREA PLASTIC STORAGE BINS MUST BE ELEVATED FROM THE FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE A CARDBOARD BOX AS A FOOD CONTAINER ON KITCHEN SHELVING. FOOD CONTAINERS MUST BE A WASHABLE MATERIAL. • I NOTED A CLEAN RUBBER SPATULA IN POOR REPAIR WITH TORN/MISSING RUBBER. INSTRUCTED TO REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED THE WALL MOUNTED FRY SLICER DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS UNDER RUBBER MATTING THROUGHOUT.-----FLOORS UNDER AND AROUND DEEP FRYER ON THE COOKS LINE AND AROUND THE REAR PREP THREE-COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEE HANDBAGS AT THE FRONT PREP/SERVER AREA. MUST PROVIDE A DESIGNATED STORAGE AREA, AWAY FROM FOOD PREP/STORAGE, FOR EMPLOYEES PERSONAL BELONGINGS. • MISSING LIGHT SHIELD AT THE ENTRANCE OF THE BASEMENT WALK-IN COOLER. MUST REPLACE/PROVIDE LIGHT SHIELDS.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2359970 ON 2-6-20 NOT CORRECTED. #51- 3-COMPARTMENT SINKS MISSING STOPPERS (X3). INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL WORKING STOPPERS FOR ALL 3-COMPARTMENT SINKS.#53- NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR ALL WASHROOMS.PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass on February 6, 2020: 11 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.