Sterling Food Hall

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE COFFEE STATION.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IN THE BAR AREA, LASHUK, AND FARE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. ECOLAB ARRIVED DURING INSPECTION TO REPAIR DISH MACHINES. DISH MACHINES NOW SANITIZING AND CHLORINE READS 100 PPM.
  code 16
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DUST FROM FAN GUARDS IN THE COMMON AREA WALK-IN COOLER.
  code 49
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.