✓!

Steve's Lounge

September 24, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS THAT CAN BE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-601.11(A) OBSERVED ESTABLISHMENT MISSING A CONSUMER ADVISORY REMINDER STATEMENT FOR THE FOOD PRODUCTS OFFERED; MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 FOUND BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO PROVIDE THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.15 THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN NEEDS CLEANING; CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 THE INTERIOR BOTTOM OF THE FRYERS IN THE KITCHEN NEED CLEANING; CLEAN BOTTOM OF FRYERS.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 LIGHT DUST OBSERVED ON THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE KITCHEN; CLEAN VENTS TO REMOVE DUST OBSERVED.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hegewisch

See every restaurant in Hegewisch →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.